
In The Kitchen
Cooking and enjoying fresh, local foods is one of the great pleasures of living in a farm-friendly state like North Carolina. Join us in the kitchen as we share nutritious recipes, expert cooking and food preservation tips to help you make the most of all our state offers.


Healthy Toss Up Snack for Kids

Meet the Muscadine: The Grape of the South

How to Cut With a Chef’s Knife

Tips for Cutting Grapefruit and Oranges

How to Properly Dice Fruits and Vegetables

How to Cut Onions Without Crying

Five Essential Knives for Every Kitchen

Make Your Own Fresh-Pack Dill Pickles
