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In The Kitchen

Cooking and enjoying fresh, local foods is one of the great pleasures of living in a farm-friendly state like North Carolina. Join us in the kitchen as we share nutritious recipes, expert cooking and food preservation tips to help you make the most of all our state offers.

Recent Stories

Leaves of Three, Let It Be: How to Identify Poison Ivy 

Foraging for Backyard Edibles 

Moo-ving Milk: How Milk is Transported from Farms to Families