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On The Farm

We’ve got a rich agricultural history in North Carolina, and the typical family farm is growing and changing all the time! From pollinators to shiitake mushrooms, there’s always something to explore. Come with us as we meet some of the folks who are ensuring our food’s future.

Recent Stories

Leaves of Three, Let It Be: How to Identify Poison Ivy 

Braised Sweet and Sour Red Cabbage 

Buying Chicken and Meat in Bulk? Learn How to Freeze it Properly