In The Kitchen | Page 3 of 6 | Homegrown

Published on Apr 23, 2020

Sourdough Bread Making

You've prepared your sourdough starter—now what? In this episode of In the Kitchen, learn how to prepare and bake a scrumptious sourdough loaf.

Cleaning with spray detergent, rubber gloves and dish cloth on work surface concept for hygiene

Published on Mar 16, 2020

How to Safely Sanitize Surfaces at Home

For most of us, having a sick loved one at home compels us to sanitize frequently used surfaces. But how well do those commonly used cleaners actually sanitize?

Cleaning wood cutting board in kitchen sink

Published on Mar 13, 2020

Which is Safer? Wood vs. Plastic Cutting Boards

It's an age-old question and source of great debate among family and friends. So which really is better from a food safety standpoint, plastic or wooden cutting boards?

White dinner plates with balsamic dijon vinaigrette and shrimp and tomato pasta with feta cheese are displayed on a black counter

Published on Feb 11, 2020

Heart Healthy Valentine’s Dinner at Home

This year, bypass the stress of trying to secure a reservation at that hot new restaurant on Valentine's Day, and treat your significant other or loved one to a special dinner at home!

A wooden cutting board with pretzels and popcorn

Published on Jan 10, 2020

Savory Popcorn and Pretzel Snack Mix

Whether you're prepping an after-school snack, lunchbox baggie or a party bowl for the big game, check out this classic combo with a savory twist.

Red-haired boy eating a fruit kabob with berries and other fresh fruit on a wooden skewer

Published on Jan 10, 2020

Rainbow Fruit Kabobs Your Kids Will Love

This simple, nutritious snack takes only a few minutes to prep and can easily be stored in resealable bags for after-school snacks, travel treats or an anytime finger food that your kids will love!

A man is holding a glass bowl with eggnog inside, pouring the contents into another glass bowl while preparing the recipe.

Published on Dec 19, 2019

The Safe Way to Enjoy Eggnog This Winter

Whether your family has a secret recipe that's been passed down for generations - or if you just Googled one last night - our food safety specialist shares simple steps to help you add a dash of safety to your eggnog.

Overhead view of fall holidays table with friends hands picking some fingerfood appetizers from a charcuterie board

Published on Nov 21, 2019

Safely Serving Holiday Appetizers

You can always count on a collision of family, friends and finger foods during certain times of the year. We can't guarantee everyone will get along, but we can help you serve them safe and scrumptious appetizers!

Unidentified person removing a pan of roasted turkey with stuffing fresh from the kitchen oven.

Published on Nov 21, 2019

How to Tell When Your Turkey Is Done

How long should I cook my turkey? How do I know if it’s done? Hint: Make sure you cook your bird to an internal temperature of 165 degrees Fahrenheit.

Fresh Raw Turkey on a cooking pan Ready to be Prepared for Thanksgiving or the Holidays

Published on Nov 20, 2019

Buying and Thawing Your Thanksgiving Turkey

While cozy family gatherings and Aunt Myrtle’s cranberry relish may be off the menu this year, a big ol’ turkey is still very much in play. Learn how to buy and thaw your prize poultry for a safe Thanksgiving feast.