In The Kitchen | Page 2 of 6 | Homegrown

Published on Dec 16, 2020

Ginger-Crusted Bass Over Vinegar Rice

Fresh striped bass isn’t just a spring treat anymore. Farm-raised filets are coming to plates near you, thanks to aquaculture industry research at NC State.

Protective face masks and Thanksgiving flatlay on wooden background.

Published on Nov 20, 2020

How to Celebrate the Holidays During a Pandemic

The holidays may look a little different amidst COVID-19, but our food safety experts share tips and tools to help keep you and your loved ones safe (and stuffed) this holiday season.

Six jars of pickled peaches are arranged on a kitchen countertop.

Published on Oct 2, 2020

The Perfect Pickled Peaches

Did you ever pick that perfect peach that you just wish would last forever? We'll show you how to preserve one of summer's sweetest treats.

Published on Sep 22, 2020

Fish Tacos With Avocado-Mango Salsa

Discover how to combine traditional ingredients from Hispanic cuisine with a few non-traditional items to create simple, savory fish tacos!

Overhead shot of tomatoes that have been cut in half to show the seeds inside on a cutting board.

Published on Aug 31, 2020

Can I Plant the Seeds from My Fresh Produce?

Have you been thinking about growing a fruit or vegetable garden with the extra time at home? You might have the key ingredients sitting in your kitchen right now!

Paper shopping bag full of fruit and vegetable groceries on a kitchen counter

Published on Jul 15, 2020

6 Steps to Shop Smart for Fruits and Vegetables

Shopping for fruits and vegetables is usually not a big deal, but what if you're trying to limit your shopping trips as recommended to help slow the spread of COVID-19?

Published on Jun 8, 2020

Braised Sweet and Sour Red Cabbage

Several fruits and vegetables have long shelf lives so you can stock up for nutritious meals, even during a pandemic!

A woman's hand holding a package of frozen chicken.

Published on Jun 4, 2020

Buying Chicken and Meat in Bulk? Learn How to Freeze It Properly

Watch as our food safety specialist shares the basics of packaging and freezing poultry for optimum freshness and safety.

A woman wearing an apron is smiling while standing at her kitchen counter with ingredients for a taco salad laid out. The words "Taco Salad" are displayed across the image.

Published on Jun 3, 2020

Missing Your Taco Tuesday?

We may not be dining out as much, but we can still enjoy new and delicious ways of eating healthier at home. Retool your favorite Taco Tuesday outing into a Mexican-inspired feast for your family!

Tuna patties cooking on a skillet, while a spatula is preparing to flip one of them.

Published on May 15, 2020

Family Time — Making Tuna Patties

Try this tuna patties recipe at home and look forward to hearing a little less, “Mom, what’s for dinner?” and a little more, “Mom, dinner’s ready!”