Homegrown

Published on Mar 19, 2018

Choosing Cool or Warm Season Grass for Your Lawn

Why is my neighbor's lawn flourishing in the winter while my lawn turns brown? Learn about the benefits of both cool and warm weather turfs, and how to care for them. 

Published on Mar 18, 2018

Milk Safety and the N.C. Dairy Industry

We often get questions about the health benefits and safety of dairy products. What milk should I drink? Are there antibiotics or growth hormones in milk? Shannon Davidson, NC State Extension dairy specialist, has your answers. 

Published on Mar 18, 2018

What Do Food Expiration Dates Really Mean?

Tune in as our food safety specialist dishes out the facts on food date labels to help you understand their meaning and impact on food safety and quality. 

Published on Mar 18, 2018

Growing Farmers to Feed Our Future

NC State Extension and the Breeze Farm Incubator are addressing the need to develop future farmers, ensuring the sustainability of our state’s leading industry and the availability of foods and goods that support our society. 

Published on Mar 17, 2018

Recipes & Research: Sweet Potato Ginger Soup

Indulge in a nutritious, delicious soup recipe using N.C. sweet potatoes, while learning more about the health benefits of fresh produce from Extension Nutrition Associate Aubrey Mast. 

Published on Mar 16, 2018

Food Safety When the Power Goes Out

Our food safety expert shares tips for preserving and preparing common household food items during power outages. 

Published on Mar 16, 2018

How to Test Your Garden Soil

Ever wonder "what's the best way to fertilize my garden"? It starts with testing your soil, as Jeana Myers demonstrates, which can help you optimize your fertilization and garden results. 

Published on Mar 16, 2018

Beware of Bradford Pear Trees

Did you know the Bradford Pear tree is an invasive species? Find out why Extension horticultural experts, like Jeana Myers, are encouraging people to consider other spring blooming options. 

Published on Mar 16, 2018

Discover Shiitake Mushrooms and Local Foods

Brenda Sutton of Fogwood Farm grows the dark-loving delicacies that are shiitake mushrooms, along with blueberries and other fruits used to make jams and jellies, all of which they supply to local restaurants and stores. 

Published on Mar 15, 2018

How to Manage Pests and Disease in My Garden

You may not be the only one enjoying the (literal) fruits of your gardening efforts. Discover tips and tools to help you maintain your illustrious landscapes through an approach called IPM, or integrated pest management.