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Turning N.C. Wheat into Flour

wheat

Various crackers and snack foods made from soft red winter wheat displayed in a white linen-lined bowl.

Jul 19, 2021

Flour Power: Supporting North Carolina’s Wheat Industry

North Carolina produces upwards of 500,000 acres of wheat each year. Find out what happens before all of those grain-based goodies get to your store shelves and pantries. 
A skillet with whole wheat pasta, vegetables, and a spoon.

Mar 26, 2019

Whole Wheat Pasta With Pesto and Vegetables

Have you ever heard that eating healthy is expensive? With this simple and delicious recipe, you'll think otherwise! 
Jars with flour and grain with stalks of wheat

Feb 21, 2019

Turning N.C. Wheat into Flour

We explore how N.C. wheat becomes the flour you’ll find in everyday products and lining the shelves at your local grocery store or farmers market.