Jan 27, 2023
Discover how eggs are produced, the types of poultry farming systems in our state, and how NC State Extension helps grow the industry and ensure that quality eggs are available for you!
Apr 10, 2022
Whether you're in it for the eggs, companionship or wanting to try something new, a backyard chicken flock can be a uniquely rewarding experience. It also poses its own unique challenges.
Sep 25, 2020
We're not sure why the chicken crossed the road, but we'll show you how it got from the hatchery to your home!
Jun 4, 2020
Watch as our food safety specialist shares the basics of packaging and freezing poultry for optimum freshness and safety.
Nov 22, 2019
It's not a holiday meal without some sort of pie. Every family member has their favorite, but so do bacteria. Find out which types of pie pose more or less risk and how to address those food safety issues.
Nov 21, 2019
You can always count on a collision of family, friends and finger foods during certain times of the year. We can't guarantee everyone will get along, but we can help you serve them safe and scrumptious appetizers!
How long should I cook my turkey? How do I know if it’s done? Hint: Make sure you cook your bird to an internal temperature of 165 degrees Fahrenheit.
With such an ambitious menu, you'll want to make sure everything is timed just right to avoid food safety issues. But what should you cook first? And how long can your prized turkey or other foods sit out?
As far as we’re concerned, it’s not a question of “if” there will be stuffing at Thanksgiving, but “how much”! We’ll help you incorporate this hall-of-fame side dish safely into your holiday meal.
Roasted, smoked, fried. However you cook a turkey, it’s yummy. If you do decide to fry your turkey, there are extra safety issues to consider - good thing we have a food safety rockstar on our team!