grains Archives | HomegrownHomegrown

Various crackers and snack foods made from soft red winter wheat displayed in a white linen-lined bowl.

Published on Jul 19, 2021

Flour Power: Supporting North Carolina’s Wheat Industry

North Carolina produces upwards of 500,000 acres of wheat each year. Find out what happens before all of those grain-based goodies get to your store shelves and pantries.

Published on Apr 23, 2020

Sourdough Bread Making

You've prepared your sourdough starter—now what? In this episode of In the Kitchen, learn how to prepare and bake a scrumptious sourdough loaf.

A skillet with whole wheat pasta, vegetables, and a spoon.

Published on Mar 26, 2019

Whole Wheat Pasta With Pesto and Vegetables

Have you ever heard that eating healthy is expensive? With this simple and delicious recipe, you'll think otherwise!

Jars with flour and grain with stalks of wheat

Published on Feb 21, 2019

Turning N.C. Wheat into Flour

We explore how N.C. wheat becomes the flour you’ll find in everyday products and lining the shelves at your local grocery store or farmers market.

Flat lay photo of a jar of sourdough starter on a counter with a recipe and a spoon.

Published on Feb 14, 2019

How to Feed and Maintain Sourdough Starter for Baking

Now that you've made your sourdough starter, what do you do with it? Erin McKenney shows us how to feed and maintain your sourdough so it's ready for any recipe!

Active rye sourdough starter in a glass jar for homemade bread.

Published on Feb 13, 2019

How to Make Sourdough Bread Starter in 4 Simple Steps

Sourdough starters can be used to make a variety of delicious recipes - not just bread! Learn how to make your own.