Jul 19, 2021
North Carolina produces upwards of 500,000 acres of wheat each year. Find out what happens before all of those grain-based goodies get to your store shelves and pantries.
Apr 23, 2020
You've prepared your sourdough starter—now what? In this episode of In the Kitchen, learn how to prepare and bake a scrumptious sourdough loaf.
Mar 26, 2019
Have you ever heard that eating healthy is expensive? With this simple and delicious recipe, you'll think otherwise!
Feb 21, 2019
We explore how N.C. wheat becomes the flour you’ll find in everyday products and lining the shelves at your local grocery store or farmers market.
Feb 14, 2019
Now that you've made your sourdough starter, what do you do with it? Erin McKenney shows us how to feed and maintain your sourdough so it's ready for any recipe!
Feb 13, 2019
Sourdough starters can be used to make a variety of delicious recipes - not just bread! Learn how to make your own.