Skip to main content
Science to Scoops: Behind-the-Scenes With NC State’s Dairy Enterprise System

Gary Cartwright

Dr. Gary Cartwright holds some Howling Cow ice cream at the Creamery in Schaub Hall at NC State University. Photo by Marc Hall

May 2, 2018

Science to Scoops: Behind-the-Scenes With NC State’s Dairy Enterprise System

Join Gary Cartwright as he introduces the one-of-a-kind Dairy Enterprise System at NC State, including an inside scoop on the university's Howling Cow brand of ice cream and treats.