Skip to main content
Science to Scoops: Behind-the-Scenes With NC State’s Dairy Enterprise System

food processing

Milk bottles on a conveyor belt in a milk factory

May 5, 2020

Moo-ving Milk: How Milk is Transported from Farms to Families

North Carolina dairy cows produce more than 100 million pounds of milk each year. Learn how farmers and dairy operations move all of that milk and ensure access to fresh, safe dairy products. 
Dr. Gary Cartwright holds some Howling Cow ice cream at the Creamery in Schaub Hall at NC State University. Photo by Marc Hall

May 2, 2018

Science to Scoops: Behind-the-Scenes With NC State’s Dairy Enterprise System

Join Gary Cartwright as he introduces the one-of-a-kind Dairy Enterprise System at NC State, including an inside scoop on the university's Howling Cow brand of ice cream and treats.