Nov 22, 2019
It's not a holiday meal without some sort of pie. Every family member has their favorite, but so do bacteria. Find out which types of pie pose more or less risk and how to address those food safety issues.
Nov 21, 2019
You can always count on a collision of family, friends and finger foods during certain times of the year. We can't guarantee everyone will get along, but we can help you serve them safe and scrumptious appetizers!
How long should I cook my turkey? How do I know if it’s done? Hint: Make sure you cook your bird to an internal temperature of 165 degrees Fahrenheit.
With such an ambitious menu, you'll want to make sure everything is timed just right to avoid food safety issues. But what should you cook first? And how long can your prized turkey or other foods sit out?
As far as we’re concerned, it’s not a question of “if” there will be stuffing at Thanksgiving, but “how much”! We’ll help you incorporate this hall-of-fame side dish safely into your holiday meal.
Roasted, smoked, fried. However you cook a turkey, it’s yummy. If you do decide to fry your turkey, there are extra safety issues to consider - good thing we have a food safety rockstar on our team!
What the heck is brining? And how do I brine my turkey without making a mess?
While it’s tempting to wash your turkey before cooking, you could actually do more harm than good - learn why!
