Rainbow Pita Pockets


2 servings


15 min


  • 1 whole-grain pita bread
  • Cherry tomatoes
  • Sliced deli meat
  • Shredded mozzarella and cheddar cheese
  • Whole leaf lettuce
  • Low-fat light ranch dressing


  1. Cut a few tomatoes lengthwise.
  2. Peel of a leaf or two of lettuce.
  3. Cut pita bread in half and open to form a pocket.
  4. Tear a leaf of lettuce to size and stuff inside the pita pocket.
  5. Add tomatoes, cheese and meat.
  6. Drizzle ranch on top.