Parmesan Air Fried Shrimp


4 servings


10 min.


  • 1 pound medium fresh shrimp, cleaned, tails optional
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon garlic powder
  • ½ cup grated parmesan cheese


  1. In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt, pepper, and garlic powder (you may use real minced garlic here).
  2. For best flavor, cover the bowl and refrigerate for 1-3 hours.
  3. Toss parmesan cheese into bowl with the shrimp, this will create a breading.
  4. Add shrimp to fryer basket and set air fryer to 350 for 10 minutes. Shrimp is done when they are opaque, white, and pink. Serve immediately.