Kale and Napa Cabbage Slaw
- 2 cups finely shredded kale
- 2 cups finely shredded napa cabbage
- 4 pieces of grilled chicken or salmon
- ½ cup plain, fat-free Greek yogurt
- ¼ cup mayonnaise (olive oil mayo is a good type to use) OR 2 tbsp. olive oil
- 1 tsp. lime zest
- 2 tbsp. lime juice (more if you like)
- 1 tbsp. Dijon mustard
- Whisk together all dressing ingredients in a large bowl.
- Add the kale and cabbage and toss to combine.
- Top with salmon or grilled chicken.