Kale and Napa Cabbage Slaw

Yield:

4 servings

Time:

10 min

Ingredients

  • 2 cups finely shredded kale
  • 2 cups finely shredded napa cabbage
  • 4 pieces of grilled chicken or salmon
  • ½ cup plain, fat-free Greek yogurt
  • ¼ cup mayonnaise (olive oil mayo is a good type to use) OR 2 tbsp. olive oil
  • 1 tsp. lime zest
  • 2 tbsp. lime juice (more if you like)
  • 1 tbsp. Dijon mustard

Instructions

  1. Whisk together all dressing ingredients in a large bowl.
  2. Add the kale and cabbage and toss to combine.
  3. Top with salmon or grilled chicken.