Fish Tacos with Avocado-Mango Salsa


4 servings


25 min.


  • 1 tablespoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 2 garlic cloves, minced
  • 1 pound mahi mahi fillets
  • 1 tablespoon olive oil
  • 1 cup sliced avocado
  • ⅔ cup finely chopped peeled ripe mango
  • ¼ cup chopped green onions
  • ¼ cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 8 (6-inch) whole-wheat tortillas (can be substituted for corn tortillas)


  1. Mix together the cumin, salt, paprika, chili powder and garlic and rub over the fish.
  2. Heat a large skillet over medium heat. Add olive oil to a hot pan.
  3. Add fish to pan and cook for 2 minutes on each side or until done. Remove from heat. Keep warm.
  4. In a medium bowl, combine avocado, mango, green and red onions, cilantro, and lime juice to make salsa.
  5. Warm tortillas over a hot pan for 30 seconds on each side or until warm.
  6. Separate fish into pieces and divide evenly among tortillas.
  7. Top with 2 tablespoons of salsa on each taco.