Cucumber Avocado Salad


4 servings


1hr 15min


  • 1 avocado, diced
  • 1 English cucumber, peeled and diced
  • 4 tablespoons finely chopped fresh dill
  • 12 cherry tomatoes, cut in half
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 teaspoon salt


  1. Mix all ingredients together; using clean hands mix to slightly macerate the avocados. You can do this in a zip top plastic bag or in a bowl.
  2. Chill for at least 1 hour before serving.