Braised Sweet and Sour Red Cabbage

Yield:

4 servings

Time:

15 min to 4 hours

Ingredients

  • 1/2 large red cabbage, shredded
  • 1 onion, thinly sliced
  • 1 apple, peeled and thinly sliced
  • 1/3 cup red wine vinegar
  • 1/3 cup red wine (substitute red wine vinegar or water if desired)
  • 3 Tbsp brown sugar
  • black pepper
  • 1 cinnamon stick (or 1/2 tsp ground cinnamon)
  • 1 bay leaf
  • salt (optional)

Instructions

  1. Instant Pot: combine all ingredients and cook on high pressure for 5 to 8 minutes. Manually vent. Remove cinnamon stick and bay leaf.

  1. Slow cooker: combine all ingredients and cook on high for 4 hours. Remove cinnamon stick and bay leaf.

  1. Stovetop: combine all ingredients in a Dutch oven. Cook on medium heat for 15 to 20 minutes.
  2. Lower heat, cover, and cook on low heat for 1 1/2 hours. Add water as needed. Remove cinnamon stick and bay leaf.