Basil, Shrimp and Tomato Pasta with Feta

Yield:

6 servings

Time:

40 min.

Ingredients

This recipe courtesy of Med Instead of Meds (https://medinsteadofmeds.com)

  • 1 pound whole-wheat penne pasta
  • 2 tablespoons olive oil
  • 1 pound shrimp, deveined, shells and tails removed
  • 3 tablespoons chopped fresh basil
  • 2 pints grape tomatoes, cut in half
  • 4 ounces (approximately ¾ cup) low-fat feta cheese

Instructions

  1. Cook pasta as directed.
  2. While pasta is cooking, heat skillet over medium-high heat. Add olive oil to pan.
  3. Sauté shrimp in olive oil until pink.
  4. Add basil and grape tomatoes and sauté for additional two minutes until slightly wilted. Turn off heat.
  5. Add feta and stir.
  6. Serve shrimp, basil, tomatoes and feta over whole wheat pasta.