Balsamic Dijon Vinaigrette


8 servings


5 min.


This recipe courtesy of Med Instead of Meds (

  • 6 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons olive oil
  • Salt and fresh ground pepper to taste


Note: If you chill the dressing, remove from the refrigerator a few minutes prior to serving to bring to room temperature – shake to combine ingredients.

  1. Combine all ingredients in jar with tight fitting lid.
  2. Shake vigorously.
  3. Serve immediately with your favorite salad or chill until serving.