Balsamic Dijon Vinaigrette
This recipe courtesy of Med Instead of Meds (https://medinsteadofmeds.com)
- 6 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 6 tablespoons olive oil
- Salt and fresh ground pepper to taste
Note: If you chill the dressing, remove from the refrigerator a few minutes prior to serving to bring to room temperature – shake to combine ingredients.
- Combine all ingredients in jar with tight fitting lid.
- Shake vigorously.
- Serve immediately with your favorite salad or chill until serving.