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How to Make a Barbecue Martini

A glass jar with a "barbecue martini" consisting of pork barbecue, baked beans, cole slaw and pickles sits on a white plate while displayed on a red tabletop outdoors.

BBQ-Tini, please. Grilled, not stirred. Hold the gin and olives, add some ‘cue and pickles.

That’s right, we’re talking about NC State’s own culinary creation – the barbecue martini! Destined to become a tailgate classic, all you need are some regular baked beans, barbecue (obviously), a little slaw and some pickles. You know you want to give it a try.

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