Making Smoked Barbecue Spare Ribs as Simple as 3-2-1
There are a lot of ways to make successful smoked barbecue ribs, and you’re going to love this simple approach. Discover how to make barbecue spare ribs with the 3-2-1 method.
Food Safety First
- Always cook meat to the appropriate, safe internal temperature to kill foodborne pathogens — view a safe cooking temperatures chart.
- Refer to some Grilling Safety 101 (PDF, 1.8 MB) basics for barbecue beginners and meat maestros alike.
- Find more Food Safety at Home tips and tools from the experts at NC State University.
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