Skip to main content
On The Farm

Coming Out of the Shell: North Carolina Peanuts

Sorted peanuts fall onto a conveyor belt in a packing facility in North Carolina. Play Video

Have you ever enjoyed a sunny summer afternoon shelling peanuts at a ballgame? What about those salted cocktail peanuts you find at the grocery store? Or maybe you’re a connoisseur of pre-shelled gourmet peanuts?

As it turns out, any in-shell or cocktail peanut products you may come across, regardless of where you are in the country, likely were grown in North Carolina.

Among the ranks of proud peanut producing states, North Carolina comes in at No. 5 nationally, growing more than 440 million pounds of peanuts valued at roughly $100 million annually. With that many peanuts, you could make about 3.9 billion peanut butter sandwiches. Hope you have enough jelly!

North Carolina ranks No. 5 in U.S. peanut production, growing enough peanuts each year to make nearly 4 billion PB&J sandwiches

Most of the peanuts grown in and around North Carolina are the Virginia market type, which is the largest and crunchiest of all peanut types grown in the U.S. As you may have guessed, this is how the variety got its name — 90% of the Virginia market type peanuts grown in the U.S. are grown in Virginia and the Carolinas.

Lest you think the peanut is a one-trick pony, Dr. George Washington Carver, renowned researcher at Tuskegee Institute (now known as Tuskegee University), discovered over 300 uses for the peanut plant in the early 1900s, many of which still apply today. NC State University scientists like David Jordan, William Neal Reynolds Professor and Extension peanut specialist, are doing their part to continue that legacy and support our farmers.

And yes, he’s proud to work for peanuts.

If you’re not thirsty yet, try this Peanut Butter Yogurt Dip or a Peanut Butter and Apple Slices Sandwich from NC State’s Steps to Health and Med Instead of Meds programs, respectively.

Peanut Gallery

There are four types of peanuts produced in the U.S.:

The four types of peanuts produced in the United States are Runner, Valencia, Spanish and Virginia.

Five Fun Facts

More Resources

Leave a Response

Your email address will not be published. All fields are required.

More From Homegrown