The Safe Way to Enjoy Eggnog This Winter

Eggnog has always been a staple of the holiday season. Whether your family has a secret recipe that’s been passed down for generations – or if you just Googled one last night – NC State Extension food safety specialist, Ben Chapman, shares simple steps to help you add a dash of safety to your eggnog.

Keep your loved ones happy and healthy while enjoying a timeless tradition during the holidays!

3 Fast Tips … and a Partridge in a Pear Tree

• If using pasteurized eggs (labeled on carton), you can consume without heating, just chill the final mix and enjoy!
• If using unpasteurized eggs, make sure you heat the mix to 160 degrees Fahrenheit, while stirring, to kill harmful bacteria that may be present.
• Note that adding alcohol will NOT kill bacteria in unpasteurized eggs; it must be heated to 160 degrees Fahrenheit (use a digital food thermometer for accuracy).

Find more helpful holiday food safety tips and resources from Ben Chapman and NC State Extension’s food safety team.