The Safest Way to Fry a Turkey
Roasted, smoked, fried. However you cook a turkey, it’s yummy. If you do decide to fry your turkey, there are extra safety issues to consider – good thing we have a food safety rock star on our team!
Our resident food-safety expert and NC State Extension specialist, Ben Chapman, shares research-based tips to help you enjoy a safe and happy holiday meal.
This segment of Homegrown was filmed in the Dinah E. Gore Teaching and Research Kitchens at NC State University. The state-of-the-art kitchen complex was designed to enhance and extend our work in teaching, research and Extension.