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In The Kitchen

Safely Serving Holiday Appetizers

Overhead view of fall holidays table with friends hands picking some fingerfood appetizers from a charcuterie board Play Video

Whether it’s for Thanksgiving and the holidays, or a myriad of special occasions like baby showers, weddings or Super Bowl parties, you can always count on a collision of family, friends and finger foods during certain times of the year. We can’t guarantee everyone will get along, but we can definitely help you serve them safe and scrumptious appetizers!

Our resident food-safety expert and NC State Extension specialist, Ben Chapman, shares research-based tips to help you enjoy a safe and celebratory meal.

This segment of Homegrown was filmed in the Dinah E. Gore Teaching and Research Kitchens at NC State University. The state-of-the-art kitchen complex was designed to enhance and extend our work in teaching, research and Extension.

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