How to Safely Prep Your Holiday Pies
It’s not a Thanksgiving or Christmas meal without some sort of pie. Every family member has their favorite, but so do bacteria (yikes)! Our resident food-safety expert and NC State Extension specialist, Ben Chapman, will show you which ingredients and pies pose more of a risk, and how to address potential food safety issues so you and your family can enjoy a safe and happy holiday meal.
This segment of Homegrown was filmed in the Dinah E. Gore Teaching and Research Kitchens at NC State University. The state-of-the-art kitchen complex was designed to enhance and extend our work in teaching, research and Extension.
