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How to Safely Brine Your Turkey

A close-up shot of a woman draining the stock from a roast turkey. Play Video

What the heck is brining? And how do I do it without making a mess? Our resident food-safety expert and NC State Extension specialist, Ben Chapman, shares research-based tips to help you enjoy a safe and happy holiday meal!

This segment of Homegrown was filmed in the Dinah E. Gore Teaching and Research Kitchens at NC State University. The state-of-the-art kitchen complex was designed to enhance and extend our work in teaching, research and Extension.

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