How to Safely Brine Your Turkey
What the heck is brining? And how do I do it without making a mess? Our resident food-safety expert and NC State Extension specialist, Ben Chapman, shares research-based tips to help you enjoy a safe and happy holiday meal!
This segment of Homegrown was filmed in the Dinah E. Gore Teaching and Research Kitchens at NC State University. The state-of-the-art kitchen complex was designed to enhance and extend our work in teaching, research and Extension.