When it comes to Thanksgiving, Christmas or other holiday feasts, there are certain questions that you may not feel comfortable asking (especially to your mother-in-law, a self-proclaimed cooking connoisseur). For example, “What the heck is brining?”
Is this something I’m supposed to be doing with my turkey? Am I doing it already? How do I brine my turkey without making a mess?
Watch as our resident food-safety expert and NC State Extension specialist, Ben Chapman, shares research-based tips to help you enjoy a safe and happy holiday meal free of judgment (mostly).
- Categories: