Red, White and 'Cue Backyard Barbecue Series
The 4th of July has come and gone, but the summer of celebration is just beginning! From delicious dry rubs to signature spare ribs, discover the secrets to making mouthwatering North Carolina BBQ all summer long.
Learn and Explore
Discover the latest findings for the kitchen, garden and farm right here. We’ll share tasty, nutritious recipes and safe food prep tips; show you what’s in season and how it’s grown; and help you learn where your food comes from and what it takes to feed North Carolina.
IN THE GARDEN
From growing your own produce to composting your kitchen scraps, we’ll take you through the finer points of putting your green thumb to good use. Go ahead, get your hands dirty.
IN THE KITCHEN
Join us in the kitchen as we share nutritious recipes, expert cooking advice and food preservation tips to help you make the most of all our state offers.
ON THE FARM
We have a rich agricultural history in North Carolina, and the typical family farm is growing and changing all the time! Come with us as we meet some of the folks who are ensuring our food’s future.