Published on Aug 16, 2019 Growing a Pollinator Garden Whether you're interested in supporting bee populations, attracting more nature to your yard, or sprucing up your landscape, growing a pollinator garden is a great way to go!
Published on Aug 10, 2019 How to Cut With a Chef’s Knife The chef's knife is a kitchen superhero you can use to slice, dice and chop your way to healthy meals. Watch and learn simple cutting techniques.
Published on Jul 25, 2019 The Sweetest Summertime Blues: N.C. Blueberries It's no secret that blueberries are a nutritious summertime treat, but did you know that North Carolina is a top 10 producer of these blissful berries?
Published on Jul 19, 2019 Controlling Fire Ants in Your Yard We all know that fire ants are bad news, but how do you spot them? And what can you do to get rid of them?
Published on Jul 12, 2019 Five Essential Knives for Every Kitchen You only need a few knives in the drawer to be a great cook. Homegrown cuts to the chase and shares the five essential knives for every kitchen!
Published on Jun 26, 2019 Growing Cucumbers in Your Home Garden Cucumbers pack a cool, crisp punch as a healthy snack, salad or pickling project. We'll show you how easy it is to grow your own!
Published on Jun 19, 2019 Tickled About Pickles: The Story of Cucumbers in North Carolina More than just a satisfying snack, cucumbers and pickles make up a significant slice of North Carolina's agriculture economy. Learn more about our state's pickle industry!
Published on Jun 12, 2019 Make Your Own Fresh-Pack Dill Pickles Making your own pickles lets you experiment with exciting ingredients and flavors at home. Your perfect pickle awaits, so let's get started!
Published on May 31, 2019 N.C. Agriculture: Feeding Families, Growing the Economy Agriculture may be out of sight and out of mind at times, but it's ever-present in our daily lives. And as a $92.7 billion industry, N.C. agriculture should never be taken for granted.
Published on May 23, 2019 Kale and Napa Cabbage Slaw Napa cabbage paired with kale and a zesty dressing make eating the Med way easy and delicious. Watch for the recipe and learn the chiffonade slicing technique as a bonus!